Pâte Concentrée de Café Arabica – 1,2 kg Els PW 30207 Disperse it in melted cocoa
Yard notes & kiln story
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Pâte Concentrée de Café Arabica – 1,2 kg Els PW 30207 Disperse it in melted cocoa Disperse it in melted cocoa butter at around 35 to 40 degrees C How many cavities does the Lampo mold have